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Sunday Lunch Menu

Starters

Homemade Soup of the day

£ 4.25

Breaded Camembert with cranberry sauce

£ 4.75

Prawns in Filo Pastry with a sweet chili dip

£ 4.50

Sunday Roasts

Main Course £10.95 – 2 Course £13.95 – 3 Course £15.95

Roast Topside of Beef

served with roast potatoes, Yorkshire pudding, homemade gravy & fresh vegetables 

Loin of Pork

served with roast potatoes, Yorkshire pudding, homemade gravy & fresh vegetables

Leg of Lamb, (£2 extra)

served with roast potatoes, Yorkshire pudding, homemade gravy & fresh vegetables 

Homemade Vegan Nut Roast (v)

served with roast potatoes, fresh vegetables & vegetable gravy 

Other Mains

Breaded Wholetail Scampi

served with chips & salad 

£ 9.25

Pan-seared Salmon Fillet

served with a Tarragon sauce, new potatoes and fresh vegetables 

£ 14.95

Home Baked Honey Roast Ham

served with a fried egg(s), chunky chips and petit pois 

£ 11.95
£ 7.95

Homemade Broccoli and Cheddar Macaroni Cheese (v)

served with salad and garlic bread 

£ 8.50

Baguettes

Baguettes

A choice of either Beef, Pork or Cheese and Chutney served with either Chips or Salad 

£ 6.50

Desserts

Homemade Apple crumble & custard

£ 5.50

Homemade Sticky Toffee Pudding served with Ice-Cream

£ 5.50

Chocolate Brownie & ice cream (GF)

£ 5.50

Banoffee Meringue Roulade

£ 5.50

Homemade Cheesecake of the day

£ 5.50

Passionfruit & Mango Sorbet (vegan)

£ 3.75