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Christmas Menu

2 Courses £13.95 | 3 Courses £16.50
Pre-ordering / Booking is a must

Starters

Roasted chestnut and cauliflower soup

Served with a warm bread roll

Homemade smoked salmon fishcakes

Served on a bed of mixed leaves with lemon mayonnaise

Breaded camembert

Served with cranberry sauce, side salad & a warm bread roll

Homemade chicken liver pâté

Served with fig chutney & melba toast

Mains

All main courses are served with bowls of fresh vegetables.

Roast crown of turkey

Served with roast potatoes, pigs in blankets, homemade stuffing & gravy

Beef bourguignon

Served with creamy mashed potato

Pan-seared salmon fillet

Served with crushed new potatoes and a dill and lemon sauce

Homemade vegan nut roast (v)

Served with charlotte potatoes and vegetable gravy

Desserts

Traditional Christmas pudding

Served with brandy sauce

Homemade sloe gin and winter berry cheesecake

Handmade Yule log

Served with Chantilly cream

British cheese board and biscuits

(£2 extra)