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Christmas Fayre Menu

2 Courses £21.00 | 3 Courses £25.00
Served from 4th - 23rd December


Homemade Roasted Butternut Squash & Thyme Soup served with Bread Roll

Homemade Port and Chicken Liver Pate served with Melba Toast

Fig and Goats Cheese Parcels served with Cranberry Sauce

Cream Cheese & Chive Stuffed Smoked Salmon Parcels served with a Citrus Salad


All Main Courses Are Served with Seasonal Vegetables.

Roast Turkey Crown - Served with Homemade Stuffing, Pig in Blanket, Roast Potatoes & Gravy

Homemade Beef Bourguignon - Served with Horseradish Mashed Potato

Oven baked Salmon Fillet on a bed of Spinach served with White Wine & Dill Sauce and Buttered New Potatoes

Homemade Mushroom, Brie, and Spinach Pie - Served with Buttered New Potatoes


Traditional Christmas Pudding - Served with Brandy Sauce

Homemade Orange and Cinnamon Cheesecake

Black Forrest Gateau with Chantilly Cream

Selection of Cheeses & Biscuits (£2 extra)