Menus

Back

Sunday Lunch Menu

All Sections Starters Sunday Roasts Other Mains Baguettes Desserts

Starters

Homemade Soup of the day

£ 4.25

Breaded Camembert with cranberry sauce

£ 4.75

Prawns in Filo Pastry with a sweet chili dip

£ 4.50

Sunday Roasts

Main Course £11.95 – 2 Course £13.95 – 3 Course £15.95

Roast Topside of Beef

served with roast potatoes, Yorkshire pudding, homemade gravy & fresh vegetables

Loin of Pork

served with roast potatoes, Yorkshire pudding, homemade gravy & fresh vegetables

Leg of Lamb, (£2 extra)

served with roast potatoes, Yorkshire pudding, homemade gravy & fresh vegetables

Homemade Vegan Nut Roast (v)

served with roast potatoes, fresh vegetables & vegetable gravy

Other Mains

Breaded Wholetail Scampi

served with chips & salad

£ 11.95

Pan-seared Salmon Fillet

served with New Potatoes, Tender-stem Broccoli and Tarragon Sauce

£ 15.50

Home Baked Honey Roast Ham

served with a fried egg(s), chunky chips and petit pois (G/F/A)

£ 12.95

£ 8.50

Homemade Broccoli and Cheddar Macaroni Cheese (v)

served with salad and garlic bread

£ 9.95

Baguettes

A choice of either Beef, Pork or Cheese and Chutney served with either Chips or Salad

£ 7.25

Desserts

Homemade Apple crumble & custard

£ 5.95

Homemade Sticky Toffee Pudding served with Ice-Cream

£ 5.95

Chocolate Brownie & ice cream (GF)

£ 5.95

Raspberry and White Chocolate Meringue Roulade (GF)

£ 5.95

Homemade Cheesecake of the day

£ 5.95

Passionfruit & Mango Sorbet (vegan)

£ 3.75