Please wait a moment...

Sunday Lunch Menu

Starters

Homemade Soup of the day served with a warm bread roll (GFA)

£ 5.25

Breaded Camembert with cranberry sauce and salad garnish

£ 5.95

Prawns in Filo Pastry with a sweet chili dip and salad garnish

£ 5.95

Sweet Potato Falafel served with a chipotle mayo and salad garnish (GF) (Vegan)

£ 5.95

Sunday Roasts

Roast Topside of Beef

Served with roast potatoes, Yorkshire pudding, fresh vegetables, and gravy (GFA)

Regular Portion
£ 15.95
Small Portion
£ 7.95

Leg of Lamb

Served with roast potatoes, Yorkshire pudding, fresh vegetables, and gravy (GFA)

Regular Portion
£ 16.95
Small Portion
£ 8.95

Roast Pork Loin

Served with roast potatoes, Yorkshire pudding, fresh vegetables, and gravy (GFA)

Regular Portion
£ 14.95
Small Portion
£ 7.95

Homemade Vegan Nut Roast (v)

Served with roast potatoes, Fresh Vegetables & vegetable gravy (GFA)

£ 14.95

Other Mains

Breaded Wholetail Scampi

Served with chips & salad 

£ 15.95

Pan-seared Salmon Fillet

Served with new potatoes, tender-stem Broccoli, and Tarragon Sauce (GFA)

£ 16.95

Wheatsheaf Burger

Homemade beef patty, topped with Red Leicester & Bacon. Served with a side salad, cloeslaw & chunky chips (G/F/A)

£ 14.95

Vegan Burger

100% Plant based burger, served with a side salad & chunky chips

£ 13.95

Desserts

Homemade Apple crumble & custard

£ 5.95

Homemade Sticky Toffee Pudding served with Ice-Cream (GFA)

£ 5.95

Chocolate Brownie & ice cream (GF)

£ 5.95

Raspberry and White Chocolate Meringue Roulade (GF)

£ 5.95

Homemade Cheesecake of the day

£ 5.95

Passionfruit & Mango Sorbet (vegan)

£ 3.75